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A La Carte
In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook's recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone's plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can't exceed two, because over-spicing the dish ruins it and you have to throw it in the trash! The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.
Pre-Order by: 28/2/2020
Estimate RRP: R
Sale ends: ( Off)
Clearance Sale ( Off)
In Stock: |
0 |
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SKU: |
HG101E |
Barcode: |
4270000440175 |
Weight: |
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Dimensions: |
h = mm
L = mm
B = mm |
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Players: |
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Ages: |
13 and up |
Duration: |
30 mins |
Difficulty: |
1.31 out of 5 |
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